Holeless Bagels

Bagels with no holes for sandwiches.
tomato yeast ferment and easy laomien(chinese style ferment) are used in the dough.
Laomien is traditionally made with flour and water but this time I added a tiny bit of yeast.




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lemon&tomato yeast water: sandwich bread

I baked a loaf looks like rustic with pain de mie dough.
Tender crumb with some random holes.