Love these bubbles on the crust!
Preferment was not powerful enough but aroma of the loaf was really nice.
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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2 comments:
Hi, love your blog! Mind sharing your recipe for boule? It looks fantastic!
What Phyllis said goes for me as well. Tomato yeast water? Sounds ideal for making a tomato and basil bread!
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