Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Monday, March 28, 2016
pain au raisin from VIron
My favorite bakery Viron's pain au raisin.
Its custard is not too sweet yet high in flavor.
Heat it for a while before eating and have good happy time.
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