Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Sunday, March 27, 2016
chocolate croissant from Viron
My favorite bakery Viron
Its chocolate croissant is very fluffy and has good flaky layers.
No comments:
Post a Comment