pain au raisin from VIron

My favorite bakery Viron's pain au raisin.

Its custard is not too sweet yet high in flavor.

Heat it for a while before eating and have good happy time.

chocolate croissant from Viron

My favorite bakery Viron

Its chocolate croissant is very fluffy and  has good flaky layers.

You can find Viron inTokyo.

One in Shibuya and another in Marunouchi.

chocolate bread

I found a new product at frozen

food section at the supermarket.


This bread was individually packed.

Baked in  about 15minutes in the

oven.

fluffy and sweet.

Hard Toast Bread

Sometimes Dad buys this bread at the bakery in the department store.

Name:  Hard Toast

Let's see what are in this loaf.

flour

fermentation flavor(?)

salt

malt

yeast

thickerner

vitaminC

This loaf sliced into 6

No butter, No margarine

Community Building Sandwich

Last year, I planned catering for a reception party [theme:knowing others] with my friends.

This was one of the menus we came up with.

We asked a professional baker to make 
a loaf of long pain de mie sandwich bread
 and made it to a huge sandwich.

People who came to the party had to cut it
 with the long metal cutting blade, 
so they have to communicate to each other 
and conversation between them started quite naturally.

wanna try?

oatmeal rolls

 I love oats..

oatmeal
AP flour
water
soymilk
agave syrup
salt
dry yeast

Usually I brush some butter on top of the rolls while they are hot.

yumyum



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apple yeast water

It's been a while since I baked bread with fresh yeast water.

Several weeks ago, I baked with apple yeast water and its preferment.

Apple yeast water is very powerful  and easy to make so please try!

If you have any question, please refer here.