Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Monday, April 4, 2016
Retrodor by Viron
"Retrodor" is the famous baguette of boulangerie Viron.
I like its crumb.
I used to think this is one of the best baguettes.......but
In my opinion, this baguette's aroma is getting weak recently.
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