Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Friday, September 19, 2014
tomato yeast: boule
Love these bubbles on the crust!
Preferment was not powerful enough but aroma of the loaf was really nice.
Hi, love your blog! Mind sharing your recipe for boule? It looks fantastic!
ReplyDeleteWhat Phyllis said goes for me as well. Tomato yeast water? Sounds ideal for making a tomato and basil bread!
ReplyDelete