Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Friday, September 19, 2014
Sugar Nuts Roll
Dough
ap 150g
saf 1/2tsp
sugar 1/2tbsp
salt 1/3tsp
water 100g
oil 1tbsp
I just found your blog from a link on 'Fresh Loaf'. I'm interested in working with non commercial yeasts. I'm well versed in sour doughs but haven't tried to ferment others.
I'm working on wheat free, steamed, batter based breads that I make in a slow cooker-think pumpernickel rye.
Thank you for your posts. I'm going back now to read all you've written on yeast!
I found you through fresh loaf and you have no idea how thrilled I am!
My raisin yeast water is now on day 4 and it is looking good despite the fact that the raisins have <1% of oil coating. You see, I cannot find any organic raisins without oil in Singapore.
I have many questions!
Do you have an email?
Would love to send you pics of my raisin yeast water. Many friends in Singapore told me that raisin yeast water is not possible to make because it gets mouldy. I have high hopes for mine. I tell the water arigato gozaimasta every day. Hehe.
Hope to hear from you soon!
maameemoomoo@gmail.com
Ps. I got inspired to make bread from natural yeast after my 2 weeks holiday in Japan last month. My sensei was very generous with her teaching and recipes. :))
I just found your blog from a link on 'Fresh Loaf'. I'm interested in working with non commercial yeasts. I'm well versed in sour doughs but haven't tried to ferment others.
ReplyDeleteI'm working on wheat free, steamed, batter based breads that I make in a slow cooker-think pumpernickel rye.
Thank you for your posts. I'm going back now to read all you've written on yeast!
Hi, Sido.
ReplyDeleteThank you for visiting this site.
Hope you could find something interesting.
Hello wao,
ReplyDeleteI found you through fresh loaf and you have no idea how thrilled I am!
My raisin yeast water is now on day 4 and it is looking good despite the fact that the raisins have <1% of oil coating. You see, I cannot find any organic raisins without oil in Singapore.
I have many questions!
Do you have an email?
Would love to send you pics of my raisin yeast water. Many friends in Singapore told me that raisin yeast water is not possible to make because it gets mouldy. I have high hopes for mine. I tell the water arigato gozaimasta every day. Hehe.
Hope to hear from you soon!
maameemoomoo@gmail.com
Ps. I got inspired to make bread from natural yeast after my 2 weeks holiday in Japan last month. My sensei was very generous with her teaching and recipes. :))