Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Friday, October 2, 2009
aaaahhhhh, bread from "Dans Dix ans"
My favorite boulangerie in Tokyo, "Dans Dix ans"....I miss you so much!
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