Friday, January 30, 2009

Waffle with olive oil (apple yeast water)

You do not need baking powder (or baking soda) to make waffles.

This time I used apple yeast water and ferment to make waffles.

I wanted to make savory waffles so olive oil was used in this batter.
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2 comments:

  1. UnknownJanuary 31, 2009 at 2:40 PM

    hi -- i'm so impressed with your blog & all your creative baking! i found this site from the link you left at the (fresh loaf) sourdo lady's site last year and now i'm really interested to try making some non-sour fruit yeast water. i'm in chef school (in Toronto) learning to bake right now. thank you for teaching me about this topic! feel free to write -- here's my email: aischmidt@yahoo.com .. sincerely, Andrea

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  2. waoFebruary 1, 2009 at 6:45 PM

    Hi,　Andrea！

    So you are in cooking school studying baking sweets and
    bread?

    I have learned about 30 kinds of bread at the bread baking school before but I still want to learn more.
    There are not many bread baking schools available here.

    What do you want to know about yeast water baking??
    I am very happy that you are interested in this way of baking.

    talk with you soon !

    ReplyDelete