Sunday, January 11, 2009

Japanese yeast scone (biscuit?)

Japanese natural yeast scone.

No baking powder/baking soda was added.

2 comments:

  1. Can I pleeeeease have the ingredient measurements and recipe for this??? Thanks!!!!

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  2. Hi,

    sorry I do not recall what I used for this.
    I guess I used AP flour and some type pf oil like olive oil/butter.

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