Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Friday, November 21, 2008
3 kinds of bread (straight and refrigerated fermentation method)
Today I baked 3 kinds of bread.
I used straight method to make pain de mie.
Refrigerated method was used to make ham & mayo bread and cinnammon raisin bread.
The dough yield from refrigerated method had very fluffy and light crumb.
Today I baked 3 kinds of bread.
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