Monday, June 23, 2008

CURRY BREAD



Curry flavored bread.

Toppings are boiled egg, broccoli, fried onion, cheese and pepper.

Tender and yummy (^_^)
時刻:

6 comments:

  1. UnknownAugust 6, 2008 at 10:41 PM

    http://www.sfbi.com/baking_supplies.html

    you can find a rosetta stamp at the about address

    ReplyDelete
  2. PaulSeptember 13, 2008 at 12:44 PM

    Hi Wao,
    I am interested in this method. I want to use a tomato from my garden. I don't want to throw anything away. Can I make yeast water with less water and use all of it in one loaf of bread? Can I grind up the whole tomato into the yeast water?
    Thanks,
    Paul
    PS Your baking is beautiful.

    ReplyDelete
  3. LiliSeptember 28, 2008 at 9:46 AM

    Hi Wao,

    Thank you so much for this blog! I recently saw a program called Tudor Feast, which is available via bittorrent at thebox.bz, and it mentioned that you could get dough to rise by setting it under an apple tree, because apples have natural yeast. I don't have a tree, but I do have a bowl of apples so I went looking for a method and found your blog. It's great! Thank you so much for sharing.

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  4. waoOctober 13, 2008 at 8:54 AM

    Hi, melanee.

    Thank you for the link!
    I'll check it out~

    wao

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  5. waoOctober 13, 2008 at 8:56 AM

    Hi, Paul

    Yes.

    You can use chopped tomatoes when you make your yeast water and also when you knead dough.

    Sorry for the late response.

    ReplyDelete
  6. waoOctober 13, 2008 at 8:58 AM

    Hi, Lili

    Oh!
    I did not know anybody actually introducing this method on TV.

    That's exciting to hear people trying this way of making bread.

    Some people make yeast water simply for drinking purpose too.

    wao

    ReplyDelete