Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Tuesday, December 14, 2010
garlic bread
used some fried garlic chips to roll in
tender bread but has too much garlic in it .... :P
No such thing as too much garlic unless you are a vampire....
ReplyDeleteThis looks so wonderful. Where can I find your recipe for this garlic bread?
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