Thursday, February 21, 2008

tea leaf yeast



This yeast water smells fantastic!

I am using "the(tea) melange l'aduree" to make this tea yeast water.

Can't wait baking something sweet with this wonderful yeast!
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13 comments:

  1. AnonymousFebruary 21, 2008 at 3:11 PM

    Sounds like more fermenting fun! Did you add sugar to tea leaves? Or fruit? Thanks for sharing, Wao.

    Susan

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  2. waoFebruary 21, 2008 at 6:38 PM

    This comment has been removed by the author.

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  3. waoFebruary 21, 2008 at 6:39 PM

    Hi, Susan.

    I added some honey.

    1/2 teaspoon tea leaves
    1/2 teaspoon honey
    200g water

    Now I have 3 different yeast water jars but I used to have many!

    It was very fascinating when I just started having fun with fermentation 5 yeasr ago...

    I even tried cucumber skin yeast...(smelled not good :p)

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  4. AnonymousFebruary 29, 2008 at 5:10 PM

    Wao, thank you very much for helping me learn about yeast-water. It was great fun making your rolls, and I will bake more soon. They were delicious.

    Susan

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  5. waoMarch 1, 2008 at 7:32 AM

    Hi, Susan.

    I was very happy to see you getting the good result. I wasn't sure if anybody would try baking this way so ...:):)

    Let's have more fun with yeast water!

    WAO

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  6. AnonymousJune 23, 2008 at 7:08 AM

    Hi, Wao
    I am not sure if my earlier message reached you. Most interesting method. Have baked some breads already. I used a little commercial yeast after the preferment - I was chicken! Have you tried to bake Ciabatta? Any advice you can gi8ve me will be gratefully received. Thanks.
    Gabriel

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  7. KKLindoSeptember 12, 2008 at 9:27 PM

    Hey, How is the taste of bread of tea leaf yeast water? I am curious.

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  8. UnknownAugust 27, 2010 at 8:30 PM

    I'm fairly new to this and i just wanted to know do you add flour to the yeast water.

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  9. waoAugust 28, 2010 at 6:35 AM

    Hi.

    Yes.
    After you get your yeast water ready, mix it with flour and make preferment.

    please see the link lists below.
    "how to make preferment and how to bake rolls" are the info you are looking for...

    http://originalyeast.blogspot.com/2009/01/are-you-lost-in-this-site-here-are-easy.html

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  10. UnknownJune 17, 2012 at 11:08 PM

    Amazing! I am officially addicted to fermenting!!!:)

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